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Tristan told Rory that he wanted to take Rory to the dance but she didn't believe him, since he is mean to her.

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The reserve, which is among the largest protected expanses of tropical rain forest in the world, is controlled by 9,000 indigenous people, most of whom can’t read or write and who still follow a largely subsistence way of life in 44 villages linked only by rivers and all-but-invisible trails.Our National Geographic crew was headed to one of the most remote, the village of Kendjam, which means “standing stone” and which took its name from a dark gray mountain that now appeared before us, arcing some 800 feet above the green canopy like a breaching whale.Christian Cafe dating is one of the largest Christian dating sites on the Web, with over 100,000 active Christian singles in their database.

Today there are more than 1,600 wolves in the region.

Chili, which some condsider Texas's state dish, was unknown in Mexico and derived from the ample use of beef in Texan cooking.

"Refried beans" are a mistranslation of the Mexican dish frijoles refritos, which actually means well-fried beans...

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Last year the Obama Administration removed federal protection from some of the wolves that had been restored to the northern Rockies under the Endangered Species Act.

"It was very disappointing when Secretary Salazar in the Obama Administration, signed off on this rushed-through Bush administration delisting package for wolves," said Doug Honnold, a lawyer with Earthjustice, who is representing conservation groups challenging the government's decision.

The return of the gray wolf to the northern Rockies is considered to be the most successful wildlife reintroduction project in the history of the 27 year old Endangered Species Act.

Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.

Linguists remind us words are often used for several years before they appear in print. "Tex-Mex food might be described as native foreign food, contradictory through that term may seem, It is native, for it does not exist elsewhere; it was born on this soil.

Tex Mex restaurants first surfaced ouside the southwest region in cities with large Mexican populations. Diana Kennedy, noted Mexican culinary expert, is credited for elevating this common food to trendy fare. But it is foreign in that its inspiration came from an alien cuisine; that it has never merged into the mainstream of American cooking and remains alive almost solely in the region where it originated..." ---Eating in America, Waverly Root & Richard de Rochemont [William Morrow: New York] 1976 (p. A combination of the words "Texan" and "Mexican," first printed in 1945, that refers to an adaptation of Mexican dishes by Texas cooks.

It is difficult to be precise as to what distinguishes Tex-Mex from true Mexican food, except to say that the variety of the latter is wider and more regional, whereas throughout the state and, now, throughout the entire United States." ---Encyclopedia of American Food and Drink, John F. 325) [1950s] "Mexican restaurants, whos popularity coincided with the arrival of large numbers of Mexican immigrants after 1950, have for the most part followed the from and style of what is called "Tex-Mex" food, and amalgam of Northern Mexican peasant food with Texas farm and cowboy fare.